What is this witchcraft?
Alex Carbonel | No Hands (medley)
Here’s a new video I put together with my friend Alex Carbonel. Watch her sing a new medley she came up with. Support this!
okay favorite video ever, nothing will beat this.
yes . thank you japan.
The people I am closest to, know the woman behind the blog. And even then, they still don’t know all of me. Even I don’t know all of me. So when random people think they got me locked simply by looking at my “hump day” posts, I find it entertaining to say the least. The truth is, this blog…
Hey, guys. A girl from that used to go to my school is missing, and I would really love for you to spread the word. Her absence has literally turned our town upside down. She was last seen in a grey sharks jersey and a juicy bag. It would mean so much to her friends and family if this got spread around. I don’t care if this doesn’t match your blog or you don’t live in California, some of your followers might, so please please please reblog/share/tweet/post on facebook. Do whatever you can to spread the word. Thank you so much, lovelies!
EVERYONE BACK HOME THIS GIRL IS ONE OF US . SHES FROM SJ REBLOG AND REPOST . IF YOU KNOW ME DIRECTLY YOU KNOW HOW MUCH EFFORT WE SPENT LOOKING FOR OUR OWN FRIEND . NOWS THE TIME TO DO SOMETHING RIGHT.
Sparkling Champagne and Strawberries Jello
Ingredients:
- 3 tablespoons (3 envelopes) unflavored gelatin powder
- 2 cups cold water
- 1 cup sugar
- 11/2 cups cold champagne
- 11/2 cups cold ginger ale
- 1 cup sliced fresh strawberries
Directions:
- In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat.
- Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved.
- Stir in the champagne and ginger ale.
- Refrigerate until thickened. [This does not mean set]
- Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm .
- Unmold and serve.
![cooking-confessions:
Sparkling Champagne and Strawberries Jello
Ingredients:
3 tablespoons (3 envelopes) unflavored gelatin powder
2 cups cold water
1 cup sugar
11/2 cups cold champagne
11/2 cups cold ginger ale
1 cup sliced fresh strawberries
Directions:
In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat.
Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved.
Stir in the champagne and ginger ale.
Refrigerate until thickened. [This does not mean set]
Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm .
Unmold and serve.](http://25.media.tumblr.com/tumblr_m0phmtElT31rqijljo1_500.jpg)
